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CHRISTMAS JAM
Cranberry jam taken to the next level.
Recipe posted by KatyN
Ingredients
- 225g cranberries
- 225g sugar
- seeds of one pomegranate
- zest of an orange
- 1 tablespoon class"A" (topshelf) liquor of your choice
Method
Serves: 2
- Heat the cranberries and sugar over medium heat until the sugar dissolves and the cranberries just begin to pop.
- Add the remaining ingredients and cook for a scant minute longer. You don't want to make cranberry sauce, just an amalgamation.
- Take off the heat and put into sterilized jars, or spread over Christmas morning muffins. Also nice as a Pavlova topping.
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