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CLAM CURRY WITH GUAVA

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Serves: 0

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What does this mean?

Clams with a delicious and soulful blend of aromatics and spices to bring out the oriental flavour with a twist of guavas.

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Ingredients

  • 2 tablespoons oil
  • 2 teaspoons chopped garlic
  • 2 tablespoons chopped onions
  • 1 tablespoon chopped fresh gingerroot
  • 1 teaspoon allspice
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 0.99 lb clams (with shells)
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 sticks crushed lemongrass
  • 1 cup guavas (quartered and cored)
  • ½ cup chopped cilantro

Method

  1. Caramelize garlic, onion and ginger and in a wok.
  2. Add all the spices, clams, coconut, stock, guava and lemon grass.
  3. Put the lid on and simmer for 10 min until the clams open. Stirring occasionally.
  4. Finally, add the chopped coriander and serve over rice.

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