Closed Potato
A community recipe by fannyNot tested or verified by Nigella.com
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Stir-fry chicken or ham with garlic and carrots and peas add macaroni, season with salt and pepper. Once it cooked, add the milk and wait till the mix thickens. Then, add the mashed potatoes with the butter and cheese if you like, 1.5 of the eggs, nutmeg and season with salt and pepper. Mix evenly. Spoon the stir-fry into an oven-proof dish and top with potato. Pour and brush the remaining of the eggs on-top of the potato. Using a fork, start making lines vertically and horizontally. Oven for 45mins or until golden brown under 180 degree.
Stir-fry chicken or ham with garlic and carrots and peas add macaroni, season with salt and pepper. Once it cooked, add the milk and wait till the mix thickens. Then, add the mashed potatoes with the butter and cheese if you like, 1.5 of the eggs, nutmeg and season with salt and pepper. Mix evenly. Spoon the stir-fry into an oven-proof dish and top with potato. Pour and brush the remaining of the eggs on-top of the potato. Using a fork, start making lines vertically and horizontally. Oven for 45mins or until golden brown under 180 degree.
Introduction
Cottage pie look alike
Cottage pie look alike
Ingredients
Serves: 0
Metric
Cups
- 1 kilogram potatoes
- 250 grams ham (or chicken breast, cubed)
- 100 grams green peas (fresh or frozen)
- 200 grams carrots (cubed)
- 150 grams macaroni (boiled with salt water)
- 250 millilitres evaporated milk
- 55 grams butter
- garlic (crushed)
- 2 eggs
- 1 pinch of nutmeg
- 2⅕ pounds potatoes
- 8⅚ ounces ham (or chicken breast, cubed)
- 3½ ounces green peas (fresh or frozen)
- 7 ounces carrots (cubed)
- 5⅓ ounces macaroni (boiled with salt water)
- 9 fluid ounces evaporated milk
- 1⅞ ounces butter
- garlic (crushed)
- 2 eggs
- 1 pinch of nutmeg
Method
Closed Potato is a community recipe submitted by fanny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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