Throw a few pantry ingredients together with some wings and get the napkins out. Everybody loves these! We usually have these as a party finger food. Generally I'd serve them on a large platter garnished just with some diagonally sliced spring onions. You may like to line the baking tray with foil, and then put a layer of baking paper over this before adding the wings. The foil saves washing up being a huge task, and the baking paper saves the wings sticking to the foil.
Recipe posted by Unknown User