Coconut Muffins

A community recipe by piriwagner

Not tested or verified by Nigella.com

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Introduction

Coconuttylicious extra soft muffins with krispi top. Ideal to sauce with caramel!

Ingredients

Serves: 0

Metric Cups

200 grams butter (soft)
200 grams white sugar
2 medium eggs
1 teaspoon vanilla extract
200 grams coconut milk
4 medium egg whites
1 pinch of salt
100 grams brown sugar
4 tablespoons coconut (grated)
440 grams cake flour
1 teaspoon baking powder
granola (for topping)

7 ounces butter (soft)
7 ounces granulated sugar
2 medium eggs
1 teaspoon vanilla extract
7 ounces coconut milk
4 medium egg whites
1 pinch of salt
4 ounces brown sugar
4 tablespoons coconut (grated)
16 ounces cake flour
1 teaspoon baking powder
granola (for topping)

Method

Coconut Muffins is a community recipe submitted by piriwagner and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180Â°C.

Beat soft butter with white sugar until creamy. Add 2 eggs, vanilla and beat a little more. Add the coconut milk, little by little while you beat until you obtain an even batter. Set aside.

Beat the 4 egg whites with a pinch of salt and the brown sugar until you obtain a meringue.

Mix the meringue into the previous batter, softly until preparation is smooth.

Last but not least, mix in the grated coconut, the flower and the baking powder gently.

Pour batter into muffin moulds and top each one with a bit of granola. Bake for 25-30 minutes to 180Â°C. Enjoy!!!

Preheat oven to 180Â°C.

Beat soft butter with granulated sugar until creamy. Add 2 eggs, vanilla and beat a little more. Add the coconut milk, little by little while you beat until you obtain an even batter. Set aside.

Beat the 4 egg whites with a pinch of salt and the brown sugar until you obtain a meringue.

Mix the meringue into the previous batter, softly until preparation is smooth.

Last but not least, mix in the grated coconut, the flower and the baking powder gently.

Pour batter into muffin moulds and top each one with a bit of granola. Bake for 25-30 minutes to 180Â°C. Enjoy!!!