Recipe posted by Martin The Cook
COD NORMANDY STYLE
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Ingredients
Switch to Cup Measures- 4 cod fillet
- 5 large apples
- 2 onions
- 175 ml cider
- 3 tablespoons apple cider vinegar
- 3 tablespoons butter
- 1 bunch spring onions
- salt
- pepper
Method
- Wash fillets, dry them, sprinkle with salt & pepper For 1 apple and 2 onion's peel and cut in to disks and fill the bottom of the pot with them, sprinkle it with apple vinegar, cover it with cider, boil it, and cook it for 5 minutes, stand a side.
- For the rest apples, cut in to half moon's heat up the butter on a pan, fry apple's on a pan, on a plate put the fried apple's and fish, sauce from cooking sprinkle with salt and pepper spread over the fish and apple's sprinkle all of it with chopped sprinkle onion.
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