Coffee Choco Brownies
A community recipe by etoileNot tested or verified by Nigella.com
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In a heatproof bowl set over a saucepan of simmering water melt the chocolate and butter together. Beat the eggs and sugar together until light and fluffy. Whisk in thesalt, coffee and vanilla. Stir in the chocolate mixture. Fold in the flour. Lastly add the chocolate chips and mix well. Pour the mixture to a prepared tray and bake for about 30 minutes. Allow to cool. Cut into squares.
In a heatproof bowl set over a saucepan of simmering water melt the chocolate and butter together. Beat the eggs and sugar together until light and fluffy. Whisk in thesalt, coffee and vanilla. Stir in the chocolate mixture. Fold in the flour. Lastly add the chocolate chips and mix well. Pour the mixture to a prepared tray and bake for about 30 minutes. Allow to cool. Cut into squares.
Introduction
For Browniechick to add to her recipe collection :D
For Browniechick to add to her recipe collection :D
Ingredients
Serves: It depends on the size of try
Metric
Cups
- 115 grams chocolate
- 115 grams butter
- 3 medium eggs
- 200 grams sugar
- 3 tablespoons instant coffee
- 1 tablespoon vanilla
- ¼ teaspoon salt
- 150 grams flour
- 150 grams chocolate chips
- 4 ounces chocolate
- 4 ounces butter
- 3 medium eggs
- 7 ounces sugar
- 3 tablespoons instant coffee
- 1 tablespoon vanilla
- ¼ teaspoon salt
- 5 ounces flour
- 5 ounces chocolate chips
Method
Coffee Choco Brownies is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Sprinkle a little icing sugar on top to make it prettier. Sometimes I use a little extra chocolate to make it more chocolaty.
Sprinkle a little icing sugar on top to make it prettier. Sometimes I use a little extra chocolate to make it more chocolaty.
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