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COGNAC MARINATED PORT RIB

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Serves: 4-6

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Saturday, by the poolside, drink some beers and caipirinhas.... Good with: white rice, tomatos+watercress+palmetto+lettuce salad french fries (or potatoes mayonnaise, or both)

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Ingredients

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For the pork

  • 6 beer
  • 1.5 kilograms pork ribs
  • 125 ml salt

For the marinade

  • 250 ml cognac
  • 1 small onion
  • 3 red chillies
  • 1 teaspoon paprika
  • 1 clove garlic
  • 2 tablespoons soy sauce

Method

  1. Open up a beer, take a good sip, Add all "marinada" stuff in a mixer, mix well .
  2. Put the pork in a pot and add the marinada, close and put in refrigerator and wait for 4 hours (+/-)
  3. Take the pork, splash the salt put in grill far from the red coal with bones downside. About 40 minutes verify if pork is tender, so put next to red coal to get some golden colour.
  4. Put in a wood, slice open up another beer... enjoy it.

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