Cold Potato Salad
A community recipe by klp66Not tested or verified by Nigella.com
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Boil potatoes until just tender. Peel and let cool completely (you can do this the day before, keep peeled potatoes in fridge, covered with kitchen towel). Cut potatoes in 0.5 cm thick slices. Mix the rest of the ingredients except the chives, taste if you need more sugar or mustard. Mix dressing with potatoes, chop chives and drizzle them over the salad.
Boil potatoes until just tender. Peel and let cool completely (you can do this the day before, keep peeled potatoes in fridge, covered with kitchen towel). Cut potatoes in 0.5 cm thick slices. Mix the rest of the ingredients except the chives, taste if you need more sugar or mustard. Mix dressing with potatoes, chop chives and drizzle them over the salad.
Introduction
A creamy, cold dish, perfect for summer! Goes well with meatballs and chicken.
A creamy, cold dish, perfect for summer! Goes well with meatballs and chicken.
Ingredients
Serves: 6-12
Metric
Cups
- 1 kilogram potatoes
- 300 millilitres creme fraiche
- 150 millilitres mayonnaise
- 1 small onion (chopped)
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- salt
- chives
- 2⅕ pounds potatoes
- 11 fluid ounces creme fraiche
- 5 fluid ounces mayonnaise
- 1 small onion (chopped)
- 1 tablespoon dijon mustard
- 1 tablespoon sugar
- salt
- chives
Method
Cold Potato Salad is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
- substitute with sour cream, Greek yoghurt or another soured milk product. ** use 2-3 chopped shallots instead, this is even better.
- substitute with sour cream, Greek yoghurt or another soured milk product. ** use 2-3 chopped shallots instead, this is even better.
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