Cold Savoury Pie
A community recipe by corianderNot tested or verified by Nigella.com
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Line pie tin with pastry. Mix together sausage meat tomatoes, onion, bacon and seasoning. Place on top of pastry base. Arrange sliced egg over this and top with pastry lid. Brush with milk and bake 45 mins in oven 5/190 C.
Introduction
Ideal for buffets and picnics.
Ingredients
Serves: 6-8
- 16 ounces shortcrust pastry
- 8 ounces sausagemeat
- 2 large tomatoes (skinned and chopped)
- 1 chopped onion
- 4 rashers chopped bacon
- 1 sliced hard-boiled egg
- salt
- pepper
Method
Cold Savoury Pie is a community recipe submitted by coriander and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Best served cold.
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