Divide pastry in to 4 roll out till about 1/2 cm thick keeping a round shape. Chop meat finely mix with shredded potato and onion, season well.
Divide the mixture between the pastry rounds, draw up the sides so that the edges meet in the middle press edges together and flute with the fingers. Brush with milk bake in the centre of a hot oven 220C for 10 mins reduce to 180 and cook for a further 40 mins
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