Bear with me - as telephonists like to say - while I gush for a bit. This has to be the world's best omelette. I call it Corsican not because it stems from any in-depth research into, or indeed intimate knowledge of, the food of Corsica but because it is the adaptation, from memory, of the best thing I ate there on a holiday many years ago.
Think of this more as a lunch or supper dish, although I wouldn't turn it down at any time of day.
Photo by Petrina Tinslay.
Recipe posted by Nigella