Crab Dip
A community recipe by daneawayfromhomeNot tested or verified by Nigella.com
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Mix all the ingredients together. Bake in a medium buttered pie dish. Bake at 200 degrees for about 20 minutes.
Mix all the ingredients together. Bake in a medium buttered pie dish. Bake at 200 degrees for about 20 minutes.
Introduction
Serve this hot dip with bagel chips or crackers.
Serve this hot dip with bagel chips or crackers.
Ingredients
Serves: 6 - 8
Metric
Cups
- 1 tin crab
- 150 grams cream cheese
- 150 grams cream cheese with chives
- 2 tablespoons mayonnaise
- 1 teaspoon horseradish
- 2 teaspoons lemon juice
- ⅘ teaspoon chilli sauce
- 1 tin crab
- 5 ounces cream cheese
- 5 ounces cream cheese with chives
- 2 tablespoons mayonnaise
- 1 teaspoon horseradish
- 2 teaspoons lemon juice
- ⅘ teaspoon chilli sauce
Method
Crab Dip is a community recipe submitted by daneawayfromhome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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