Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

CRANBERRY AND ORANGE BISCOTTI

Related Nigella Recipes

Related Community Recipes

Serves: 12

Print
What does this mean?

Have one for breakfast with a cup of tea in bleak January and be transported to an Italian Christmas. These are magic in a biscuit tin!

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

  • 100 grams butter (soft)
  • 130 grams sugar
  • 2 eggs
  • 1 pinch of salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest (finelyzestfully grated)
  • 2 tablespoons orange juice (freshly squeezed)
  • 450 grams flour
  • 2 teaspoons baking powder
  • 250 ml dried cranberries
  • 250 ml pinenuts

Method

  1. Put the oven at 175 C. Cream the butter and sugar until pale. Add eggs, salt, vanilla, orange zest and juice, and combine. Add flour and baking powder. Stir in the cranberries and pine nuts.
  2. Shape the dough into a log, and bake for 30 - 35 minutes. Let cool for about 15 minutes. Cut the log into pieces, and put on the baking sheet, cut side up.
  3. Bake for 10 minutes more. Enjoy the smell wafting through the house and pretend you're Sophia Loren.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment