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CREAM OF CAULIFLOWER

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Serves: 8

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This is by far my best soup recipe.

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Ingredients

  • 1 small chopped onion
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 6 cups chicken stock
  • 1 large cauliflower
  • 1 potato (peeled and cubed)
  • 1 pinch of nutmeg
  • 1 pinch of paprika
  • 1 ½ cups heavy cream
  • 1 pinch of salt
  • 1 pinch of pepper

Method

  1. In a pot, saute onion in butter. Add flour and cook slowly for 2-3 minutes, stirring constantly.
  2. Incorporate chicken stock. Bring to a boil. Reduce heat and add cauliflower, potato, nutmeg, paprika, salt and pepper.
  3. Simmer until vegetables are cooked. Put everything in the blender until you get a nice creamy consistency. Put back in pot and add cream. Serve with croutons.

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