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DARK CHOCOLATE TRUFFLE CAKE
This is a very dense chocolate dessrt. If you like your chocolate you will like this. It goes a long way as it is very very rich. Use only the best chocolate as cheap cooking chocolate will ruin it
Recipe posted by Rhyleysgranny
Ingredients
- 3 fl oz liquid glucose
- juice and finely grated rind of one orange
- 3 oz cast sugar
- 1 lb good dark chocolate broken into pieces
- 8 tbsp of orange curacao
- 3/4 pt double cream
- 1 egg white
- sieved cocoa powder to finish or whatever you like
Method
Serves: 0
- Lightly oil a loose bottomed springform cake tin about 10"/25cms Line base with silicone paper
- Heat the glucose orange juice and rind water and cast sugar together gently to melt the sugar. When the sugar has melted bring liquid to the boil.
- Melt chocolate in the orange Curacao in a bowl over barely simmering water taking care not to let the water touch the bottom of the bowl.
- Mix the glucose mixture into the melted chocolate and leave to cool for 10 mins or so.
- Whip cream till it forms soft peaks and fold this into the choc mixture.
- Whisk egg white till it is very stiff and with metal spoon fold this quickly and thoroughly into creamy choc mixture.
- Put into prepared tin
- Leave in a cool place for several hours before turning onto serving dish. Peel off paper and dust with cocoa
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