Date and Cinnamon Buttermilk Scones
A community recipe by LilybellNot tested or verified by Nigella.com
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Place flour, salt, baking soda, cream of tartar and cinnamon in a food processor. Add butter and pulse until mixture resembles breadcrumbs. Tip into a bowl and add dates. Mix to a soft dough with buttermilk. Knead together lightly. Pat into a circle and I used a small round glass to press out scones. Fan bake at 190°C for 15-20 minutes. Serve with berry jam and whipped cream.
Introduction
Light as air/delicious & sure to please.
Ingredients
Serves: 0
- 2 cups flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 2 ounces butter
- 1 cup dates
- 8¾ fluid ounces buttermilk
- berry jam
- whipped cream (to serve)
Method
Date and Cinnamon Buttermilk Scones is a community recipe submitted by Lilybell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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