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DELICIOUS CHICKEN BRAWN

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Serves: 0

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this was a idea i had when it was so hot one saturday and i just wanted to lounge in the garden and not do battle with the checkouts that saturday afternoon.i had a chicken in the fridge and set about

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Ingredients

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  • 1 chicken
  • 1 teaspoon salt
  • 1 medium onion
  • 1 bunch fresh parsley
  • 1 bay leaf
  • 6 black peppercorns
  • herbs

Method

  1. Cover the chicken with water, add all the ingredients except the parsley and boil for 2 hours, remove the chicken and allow to cool.
  2. when cooled enough to handle, skin and take off all the meat chop and add to a basin. Season with salt and pepper add the chopped parsley to the chicken, at this stage you can also add garden herbs such as chives and some finely chopped sage, I wouldn't really add mint.
  3. Return the carcass bones back to the pot and boil for a further ten minutes then allow to cool for twenty minutes then pour over the chicken meat and herbs,
  4. when cool to the touch return to the fridge until set, turn out and slice, enjoy with breads and crackers and pickles and salads mustards and wine!!!

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