My variation of Sarah Crockett's Devilled Chicken from Can't Go Wrong Cookbook by Orlando Murrin. If you taste the cream and spices mix before cooking it tastes really rough, but all becomes well in the oven. I've also changed the recipe a little by omitting seasoning pepper and using 2 teaspoons cumin and 2 coriander instead of the original 4 teaspoons cumin. Hope you enjoy it!
Recipe posted by Kelly-Jane