Devilled Meat

A community recipe by greylis

Not tested or verified by Nigella.com

Introduction

This recipe was given to me by a family member over 30 years ago as a thrifty way to use up the sunday roast differently!

Ingredients

Serves: 3-4 portions

2 ounces trex vegetable shortening
2 small onions
2 teaspoons turmeric
2 teaspoons curry powder
½ teaspoon ground ginger
2 tablespoons tomato ketchup
2 tablespoons chutney
⅔ pint beef broth
cornstarch
1 pinch of salt
1 pinch of pepper
cold meat ( sliced thinly)

Method

Devilled Meat is a community recipe submitted by greylis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Melt fat Add thinly sliced onions and cook gently till softened.

Add tumeric,curry and ginger. Mix and cook for 2 minutes.

Add chutney, ketchup and stir. Add stock, bring to boil.

Turn down temp. Thicken stock with a little cornstarch (mixed with a little cold water) stirring till slightly thick, add sliced meat and simmer slowly for approximately 10 mins