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DONNA HAY'S EASY MAC AND CHEESE

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Serves: 0

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  • Vegetarian
What does this mean?

Barely a recipe, but something that is very handy to whip up when you're in dire need of quick comfort food!

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Ingredients

  • 2 cups macaroni
  • ½ cup cream
  • ¾ cup milk
  • ¾ cup Cheddar cheese
  • grated Parmesan (to taste)

Method

  1. Cook two cups of macaroni for six minutes or until cooked to your liking.
  2. Drain and return to saucepan, then add 1/2 a cup (4 floz) cream, 3/4 cup (6fl oz) of milk and 3/4 cup of grated cheddar cheese to the pan with the macaroni and stir over low heat until the cheese melts and the mixture is thick.
  3. I usually add some parmesan too:)

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