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Barely a recipe, but something that is very handy to whip up when you're in dire need of quick comfort food!
Recipe posted by Coby
Ingredients
- Two cups of macaroni
- 1/2 Cup (4floz) cream
- 3/4 Cup (6floz) milk
- 3/4 Cup grated cheddar cheese
- parmesan cheese to taste (optional)
Method
Serves: 0
- Cook two cups of macaroni for six minutes or until cooked to your liking.
- Drain and return to saucepan, then add 1/2 a cup (4 floz) cream, 3/4 cup (6fl oz) of milk and 3/4 cup of grated cheddar cheese to the pan with the macaroni and stir over low heat until the cheese melts and the mixture is thick.
- I usually add some parmesan too:)
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