Drop Scones
A community recipe by EvieNot tested or verified by Nigella.com
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Mix the dry ingredients together. Add the egg and half the milk and whisk till smooth. Whisk in the rest of the milk. Heat the oil in the pan. Pour in small circles of batter. Cook till the bubbles are rising to the top, then turn to cook on other side.
Introduction
Handy to make when you need something warm and filling.
Ingredients
Serves: 8-10
- 2 cups self-rising flour
- ½ teaspoon salt
- 1 teaspoon superfine sugar
- 1 egg
- ½ pint milk
- oil (for frying pan)
Method
Drop Scones is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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