A lovely dish of spicy and herby meatballs braised in a piquant tomato sauce. I created this recipe in an attempt to re-create a dish I had eaten in a tiny roadside restaurant high in the hills in the middle of nowhere on the Greek island of Rhodes. The key to the flavour of the meatballs is the fresh mint, it seems such an obvious pairing with lamb, but I had never thought to put it in my meatballs. For a quick mid-week supper, make the meatball mix the night before and just use a jar of shop bought tomato sauce and add a little water for to prevent drying during the braising.
Recipe posted by TimBris83