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EASY CHILLI CON CARNE

Rich mexican dish that mixes beans and ground beef

Recipe posted by

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup bacon cubes
  • 1 can peeled tomatoes
  • 1 can kidney beans
  • 1 medium onion, chopped
  • 2 cloves of garlic, sliced
  • 1/4 cup chopped parsley
  • ground chilli pepper to taste (about 1/2 tsp if you do not like it too spicy)
  • salt to taste

Method

Serves: 0

  1. Brown the bacon cubes
  2. Add chopped onion and sliced garlic, and cook until they dehydrate, but do not let them brown
  3. Add the ground beef, and mix with a fork until it is cooked, separating the grains
  4. Add the canned tomatoes, let it simmer for about 5 minutes
  5. Add the beans and the seasonings - ground chilli and salt
  6. Let it simmer for about 10 minutes
  7. Goes well with white rice

Please note:

While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

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