Easy Delicious Kofte Kebabs
A community recipe by dextersmummyNot tested or verified by Nigella.com
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Mix all ingredients together well in a nice big bowl Using your hands, shape into 8 sausages around wooden kebab sticks Grill for about 3/4 minutes on each side. I used a George Foreman grill, in batches of 4 kebabs at a time, for 5 minutes each batch
Mix all ingredients together well in a nice big bowl Using your hands, shape into 8 sausages around wooden kebab sticks Grill for about 3/4 minutes on each side. I used a George Foreman grill, in batches of 4 kebabs at a time, for 5 minutes each batch
Introduction
I tried this today for the first time, very yummy indeed!
I tried this today for the first time, very yummy indeed!
Ingredients
Serves: 8 kebabs, so serves 4.
Metric
Cups
- 700 grams minced lamb
- 3 tablespoons garam masala
- 1 teaspoon ground coriander
- ½ teaspoon ground ginger
- 3 cloves garlic (crushed)
- 1 onion (finely chopped)
- 2 tablespoons lime juice
- salt
- black pepper
- 3 tablespoons fresh coriander (chopped)
- ½ teaspoon ground cumin
- 24¾ ounces ground lamb
- 3 tablespoons garam masala
- 1 teaspoon ground coriander
- ½ teaspoon ground ginger
- 3 cloves garlic (crushed)
- 1 onion (finely chopped)
- 2 tablespoons lime juice
- salt
- black pepper
- 3 tablespoons cilantro (chopped)
- ½ teaspoon ground cumin
Method
Easy Delicious Kofte Kebabs is a community recipe submitted by dextersmummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I served these with salad, lime & coriander cous cous and pitta bread. Very very nice!
I served these with salad, lime & coriander cous cous and pitta bread. Very very nice!
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