East Peasy Cheese Sauce for Broccoli and or Cauliflower

A community recipe by tiddler

Not tested or verified by Nigella.com

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Introduction

I use this recipe to liven up left over cauliflower and broccoli. It is quick and easy.

Ingredients

Serves: A 1 pint packet makes enough s

cauliflowers
broccoli
1 packet bread sauce mix
milk (to make up the bread sauce mix)
1 butter (for greasing)
4 ounces mature cheddar

Method

East Peasy Cheese Sauce for Broccoli and or Cauliflower is a community recipe submitted by tiddler and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Take an oven proof dish and lightly grease it with a little butter

Place the leftover cauli and broccoli in the dish

Take a small milk pan and pour in 3/4 of the required milk and mix. Cook as per pack instructions

When ready stir in the cheddar, and pour over the cauli and broccoli and ensure that it is all covered

Sprinkle over the remaining cheese and bake until golden (approx 15 - 20 mins)

Additional Information

Adjust the size and amount of packets of sauce mix, to suit your family and the amount of left overs. My family and I love this with hot new potatoes, salad and fish .