I made this for lunch today when I should have been studying. It's a good way to use up all the leftover bits and pieces that I always seem to have sitting in the fridge (asparagus was cheap last week so I bought bucket loads.... and after finishing a low-carb diet I am SO over eating it steamed with boiled eggs!). All the ingredients are to taste really, so you can be as generous or as stingy as you like. But I always think that with garlic, chillies and anchovies - more is always better. Hehe, enjoy!
Recipe posted by aussie_sarah