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FETA/GARLIC-STUFFED CHICKEN BREASTS

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Serves: 2

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  • Gluten Free
What does this mean?

I came up with this idea on evening when I had thawed a couple of chicken breasts and had a piece of feta in the fridge - why not combining the two? I has a rather distinct taste of garlic, so cut down on garlic if you feel like. It's very easy and quick to make. Serve with mashed or baked potatoes, or whatever you'd like...

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Ingredients

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  • 2 chicken breasts (skinless boneless)
  • 50 grams feta cheese
  • 2 cloves garlic (crushed)
  • water
  • 1 pinch of salt
  • 1 pinch of pepper
  • oil (for frying)

Method

  1. Crush the two cloves of garlic and mash the feta cheese, and mix the two together with just a little water, and salt/pepper.
  2. Cut a pocket in each chicken breast, and stuff with the feta mixture.
  3. Close with thin metal skewers, and fry them in oil on a hot frying pan - about 8 mins on each side.

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