Now take kingfish, cut it into equal size pieces. Now pre-marinate these pieces with 2 tsp fennel powder, 1 tbsp of saunth, 1 tsp turmeric powder, ½ tbsp refined oil and salt. Leave it for 30 minutes.
Take the peel off the tomatoes and blend them to make a thick puree. Heat 1 tbsp desi ghee in a pan and add 2 tsp ginger and garlic paste. Once the ginger and garlic turns brown add chopped onions. Saute. Add 2 tsp turmeric powder, 1 tsp red chilli powder and the tomato puree. Saute for sometime.
Now add the marinated fish pieces to the cooking mixture. Add some salt and water. Add about 1 tsp of garam masala. Cook it for some time.
Now add 1tsp black pepper powder, stir it gently. Saute for some time. Take it out and serve hot.
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