Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

FISH FINGER BURGERS

Related Nigella Recipes

There are no related recipes yet.

Related Community Recipes

There are no related community recipes yet.

Serves: Makes 4

Print
What does this mean?

As featured on the ITV Nigella show.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures

For the burgers

  • 50 grams Ritz crackers
  • white fish (like coley, pollock or red bream)
  • 2 spring onions (chopped)
  • 1 handful fresh parsley
  • 1 lemon zest
  • salt
  • black pepper
  • 2 drops Tabasco (optional)
  • 2 tablespoons oil (for frying)

For the serving

  • hamburger rolls
  • pickled gherkins
  • Peppadew peppers
  • piccalilli
  • mayonnaise

Method

  1. Process the crackers until they resemble crumbs.
  2. Take any pin bones out of the fish fillets, and cut up and put into the processor with the spring onions, parsley leaves, lemon zest and a sprinkle each of salt and pepper, and Tabasco if desired. Process everything until finely chopped, and beginning to adhere together.
  3. Shape the mixture into 4 flattish burgers of about 10cm in diameter.
  4. Heat a frying pan with the oil, and fry the burgers for about four minutes a side.
  5. Eat the fish burgers in a bun with pickled gherkins and other condiments of your choice.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment