Ingredients

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For the stew

• 1 can butter beans
• 1 large onion
• 1 can chopped tomatoes
• 1 carrot (roughly chopped)
• 3 sticks celery (roughly chopped)
• green beans (chopped into 2cm pieces)
• 1 small chorizo (chopped into slices or cubed)
• 1 tablespoon olive oil
• 250 ml white wine
• 2 tablespoons fresh flatleaf parsley (chopped)
• 300 ml fish stock (from stock cube)
• 1 pinch of saffron
• 1 pinch of sea salt
• 1 pinch of pepper

For the fish

• 2 salmon fillets
• 2 cod fillet
• 12 king prawns
• mussels (optional)
• 2 squid (chopped into strips or squares)