These are pintxos which are tapas from northern spain , where you are supposed to eat only 2-3 mouthfuls of each food . Anyway this is a combination of what I had on hand . And it worked quite well together . I like the idea of grilled peaches , like on a pizza or something but these are fresh and the texture works well with the silky salmon . Its great as party canape , you could stick with the spanish theme and serve it with potato tortilla that I made with mint (Nigella's recipe) and some sangria or make some fizzy seasonal sloe berry gin .
Recipe posted by blackpoppy