French Beans on a China Trip
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Clear the beans from fibre's cut ends. Cut in 2-3cm pieces, cover it in a pot with the boiling water with sugar, and pinch of salt, cook it. Clean mushrooms, cut in to slices and fry it in the butter. Add sprouts, put the cover on the pan and cook it , add beans, paprika and curry. Mix the oil with lemon juice add pinch of salt and pepper, cover the salad with the sauce, add little leaves of parsley on it and seeds of black and red pepper:) Enjoy:)
Clear the beans from fibre's cut ends. Cut in 2-3cm pieces, cover it in a pot with the boiling water with sugar, and pinch of salt, cook it. Clean mushrooms, cut in to slices and fry it in the butter. Add sprouts, put the cover on the pan and cook it , add beans, paprika and curry. Mix the oil with lemon juice add pinch of salt and pepper, cover the salad with the sauce, add little leaves of parsley on it and seeds of black and red pepper:) Enjoy:)
Introduction
Weird Salad
Weird Salad
Ingredients
Serves: 4
Metric
Cups
- 500 grams green beans
- 150 grams champignons
- 1 tablespoon butter
- 2 tablespoons beansprouts
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 pinch of salt
- 1 pinch of sugar
- 1 pinch of red pepper flakes
- 1 pinch of black pepper
- curry powder
- pepper (minced)
- fresh parsley
- 18 ounces green beans
- 5 ounces champignons
- 1 tablespoon butter
- 2 tablespoons bean sprouts
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 pinch of salt
- 1 pinch of sugar
- 1 pinch of red pepper flakes
- 1 pinch of black pepper
- curry powder
- pepper (minced)
- fresh parsley
Method
French Beans on a China Trip is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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