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FRENCH TOAST STICKS

FRENCH TOAST STICKS

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Serves: 1 1/2 dozen

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I was looking for more adventure for breakfast and came across these beauties!

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Ingredients

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  • 6 slices white bread (thick sliced)
  • 4 medium eggs
  • 250 ml milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla essence
  • ½ teaspoon ground cinnamon
  • 250 ml cornflakes (crushed)
  • sugar
  • maple syrup

Method

  1. Cut each slice into thirds.Place in an ungreased 13 in x 9 in x 2 in dish. In a large bowl, wisk the eggs, milk,sugar, vanilla and cinnamon. Pour over bread slices, soak for 2 min. turning once.
  2. Coat slices on each side with crushed cornflakes. Place into a greased 15 in x 10 in x 1 in baking tin. Freeze until firm plm. 45 min.
  3. To bake: place desired number of frozen sticks on a greased bakingsheet. Bake at 425 F for 8 min. Turn the slices and bake another 10-12 min. or until golden brown. Sprinkle sugar if desired and with Maple syrup.

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