Fried Chicken
A community recipe by MoonflowerNot tested or verified by Nigella.com
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Mix all ingredients with the chicken. Cut slits on the chicken meet for more absorption of Masala. Leave for 1 - 2 hours and deep fry in cooking oil. Deep fry for about 25 minutes or until dark brown.
Mix all ingredients with the chicken. Cut slits on the chicken meet for more absorption of Masala. Leave for 1 - 2 hours and deep fry in cooking oil. Deep fry for about 25 minutes or until dark brown.
Introduction
Indian Style
Indian Style
Ingredients
Serves: 0
Metric
Cups
- 1 chicken (8 pieces, skinless)
- 2 tablespoons garlic paste (ground garlic)
- 2 tablespoons ginger paste (ground ginger)
- 2 tablespoons chilli powder (Indian)
- 1 teaspoon turmeric
- salt (as per preference)
- 1 chicken (8 pieces, skinless)
- 2 tablespoons garlic paste (ground garlic)
- 2 tablespoons ginger paste (ground ginger)
- 2 tablespoons chili powder (Indian)
- 1 teaspoon turmeric
- salt (as per preference)
Method
Fried Chicken is a community recipe submitted by Moonflower and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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