Season fish with salt and pepper, dredge with flour and fry over medium heat into a deep golden brown color. Arrange nicely on a serving platter. Keep warm.
Clear the same pan with browned bits of flour, return to heat and add a dab of butter. Saute garlic and onion until softened. If you're in for some heat, you may add a pinch of red pepper flakes.
Add shrimps. Stir fry for a few seconds and then de-glaze the pan with stock. Cook for 3-4 minutes, and in the final minute add cubed mango, banana and mix in apricot or peach jam.
Make a final check on the seasoning and then serve over fried fish fillets with a showering of chopped mint or coriander leaves. Slivers of pan-roasted almonds or cashew nuts would be lovely too. Enjoy.
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