Frozen Orange Parfait

A community recipe by JulieHock

Not tested or verified by Nigella.com

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Introduction

frozen dessert

Ingredients

Serves: 1

Metric Cups

140 grams sugar
5 egg yolks
4 tablespoons grand marnier (or other orange liqueur)
3 tablespoons marmalade (bitter orange mixed with the juice of 1 lemon)
1 lemon (juiced)
½ litre cream
chocolate chips (bitter chocolate)

5 ounces sugar
5 egg yolks
4 tablespoons grand marnier (or other orange liqueur)
3 tablespoons marmalade (bitter orange mixed with the juice of 1 lemon)
1 lemon (juiced)
⅞ pint cream
chocolate chips (bitter chocolate)

Method

Frozen Orange Parfait is a community recipe submitted by JulieHock and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat the egg yolks until creamy and white (seems to take ages) then add the sugar and continue to beat until it's a wonderful pale cream. then add marmalade/lemon juice and liquor.

Beat the cream till stiff and gently fold this into the orange mixture.

Freeze and serve with love, scattered with choccy chips (optional, doesn't really need anything) I made this in a silicone gugelhopf form, and it came out so easily. The best use for these silicon shapes as baking in them is not really satisfactory

Beat the egg yolks until creamy and white (seems to take ages) then add the sugar and continue to beat until it's a wonderful pale cream. then add marmalade/lemon juice and liquor.

Beat the cream till stiff and gently fold this into the orange mixture.