Recipe posted by RecipeCollector
FRUIT SALAD WITH YOGHURT
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Ingredients
Switch to Cup Measures- 200 ml gooseberries
- 10 grapes
- 1 tin pineapples (cut into pieces)
- 200 ml raspberries
- 1 banana
- 2 apples
- 3 kiwi fruit (peeled and cut into pieces)
- 350 ml fruit yoghurt
Method
- Cut the fruit into small bits and let them suck up the pineapple juice.
- Add sugar if necessary.
- Put the fruit in bowls and pour the yoghurt over.
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