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FRUIT SALAD WITH YOGHURT

FRUIT SALAD WITH YOGHURT

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Serves: 4

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  • Vegetarian
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Ingredients

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  • 200 ml gooseberries
  • 10 grapes
  • 1 tin pineapples (cut into pieces)
  • 200 ml raspberries
  • 1 banana
  • 2 apples
  • 3 kiwi fruit (peeled and cut into pieces)
  • 350 ml fruit yoghurt

Method

  1. Cut the fruit into small bits and let them suck up the pineapple juice.
  2. Add sugar if necessary.
  3. Put the fruit in bowls and pour the yoghurt over.

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