Chicken with garlic cloves - the garlic isn't too much at all, just creamily delicious.
Recipe posted by klp66
GARLICKY CHICKEN
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Ingredients
for the dumplings
- 3 medium potatoes
- 1 large egg
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup all-purpose flour
for the sauce
- 1 cup heavy cream
- 2 oz crumbled Gorgonzola cheese
- 2 oz cubed Taleggio cheese
- ½ cup Parmesan cheese
Method
- Boil the garlic-cloves in a small saucepan with the cream for about 25 mins. The garlic should be really tender. Be careful not to burn the cream.
- Mash everything to a thick custardy consistence, add salt and pepper to taste. Let it cool.
- Lift the skin carefully off the side of the breasts, put garlic-cream under skin. Put back in place and seal with a piece of string.
- Put it in an ovenproof dish, skin side up, drizzle with a little oil and fry in a 200 degrees hot oven for about 25-30 mins. until light brown Serve with pasta.
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