Gluten Free Dime Bar Crunch
A community recipe by mummyof2Not tested or verified by Nigella.com
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In a large bowl, melt the butter and chocolate. Stir in the broken biscuits and dime bars and mix together well. Transfer to prepared tin and press into tin with back of a spoon. Chill untill set.
In a large bowl, melt the butter and chocolate. Stir in the broken biscuits and dime bars and mix together well. Transfer to prepared tin and press into tin with back of a spoon. Chill untill set.
Introduction
A delightful chocolate crunch sensation for all chocolate lovers.
A delightful chocolate crunch sensation for all chocolate lovers.
Ingredients
Serves: 12
Metric
Cups
- 25 grams butter (or margarine)
- 300 grams milk chocolate
- 100 grams gluten free biscuits (roughly broken)
- 5 dime bars (broken into pieces)
- ⅞ ounce butter (or margarine)
- 10⅗ ounces milk chocolate
- 3½ ounces gluten free biscuits (roughly broken)
- 5 dime bars (broken into pieces)
Method
Gluten Free Dime Bar Crunch is a community recipe submitted by mummyof2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You will need: 15cm (6inch) square tin, lined with foil.
You will need: 15cm (6inch) square tin, lined with foil.
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