Golden Vegetable Soup This is a warming soup, great for when you have a cold. It’s creamy and yummy, so kids will love it, and it’s a great way to get them to eat vegies.
Recipe posted by confest_lover
GOLDEN VEGETABLE SOUP
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Ingredients
Switch to Cup Measures- ½ butternut squash (peeled and seeded)
- 2 sweet potatoes (peeled and halved)
- 2 sebago potatoes (peeled and halved)
- 1 carrot (peeled and chopped)
- 1 teaspoon thyme
- 3 cloves garlic (roughly chopped)
- 10 tablespoons olive oil
- 1 tablespoon cumin
- 1 tablespoon fresh coriander
- 1 tablespoon turmeric
- salt
- pepper
- 1 litre vegetable stock
Method
- Place the veggies in a bowl and drizzle the olive oil over and then sprinkle the thyme, coriander, cumin, turmeric in and add the chopped garlic, toss the veggies until they’re coated.
- Then place on an oven tray, lined with greaseproof paper and roast at 180°C until all the veggies are tender.
- While they are in the oven heat the stock in a small saucepan until it reaches a gentle boil, then take the stock off the heat when the veggies are cooked.
- Let the veggies come to room temperature and then place them in a blender or food processor, add 1 cup of stock blend to a purée and then continue to add the stock until the soup is a creamy consistency.
- Ladle the soup into a large bowl season with salt and pepper, And serve with crusty bread, Enjoy :)
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