makes about 14 to 16 small muffins
Recipe posted by Kukka
GOOSEBERRY AND WHITE CHOCOLATE MUFFINS
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Ingredients
Switch to Cup Measures- 2 medium eggs
- 100 ml light brown muscovado sugar
- 250 ml plain flour
- 1 ½ teaspoons baking powder
- ½ teaspoon ground ginger
- 100 grams butter (or margarine melted and cooled)
- 50 ml natural yoghurt
- 150 ml gooseberry jam
- 50 grams white chocolate (chopped)
- 50 grams white chocolate (to decorate)
Method
- Prepare your muffin tray or paper cases and preheat the oven to 200 C.
- Beat eggs and sugar.
- Mix dry ingredients and add them into the egg and sugar mixture.
- Add butter, yoghurt, jam and chocolate into the batter.
- Spoon into paper cases or into a muffin tray and bake for about 10-15 mins.
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