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GREEN BEANS WITH TOMATO AND GARLIC

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Serves: 4

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  • Vegetarian
What does this mean?

A very healthy dish!

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Ingredients

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  • 57 grams olive oil
  • 2 cloves garlic (finely chopped)
  • 1 teaspoon ground cumin
  • 1 red onion (peeled and finely sliced)
  • 1 tin chopped tomatoes
  • 500 grams green beans (trimmed)

Method

  1. Heat olive oil in large, deep saucepan over a medium heat, then add garlic and cumin and cook for 1 minute.
  2. Add onion and cook for a further 3-5 minutes or until onion is soft and transparent.
  3. Reduce heat to low, then add tomatoes and beans and cook, stirring occasionally, for a further 10 minutes.

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