Green Goddess Dressings (My Version)

A community recipe by Sancler

Not tested or verified by Nigella.com

Introduction

Here at home, we don't like the salty fishy taste of anchovies, and we have fresh flat parsley at the balcony all the time.

Ingredients

Serves: 4

1 cup fresh italian parsley
1 cup mayonnaise
1 cup sour cream
10 green olives
1 teaspoon black pepper
salt (to taste)
½ lemon zest
½ lemon
1 splash of olive oil (to thin)
1 teaspoon garlic powder

Method

Green Goddess Dressings (My Version) is a community recipe submitted by Sancler and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put everything in the food processor and zzzz...done in 1 minute. I love to use this dressing over tomato salad. yesterday, I bought nice colorful tomatoes -yellow, stripped, cherry tomatoes... and it was very good.