Green Tomato Chutney

A community recipe by Moschops

Not tested or verified by Nigella.com

Introduction

I must send you my Granny's recipe, I love this, it gives me great memories growing up when I was about 5 staying at her house and making this together and it's lovely with cheese, salads etc... Hope you give it a try and enjoy

Ingredients

Serves: 1

3 pounds green tomatoes
3 pounds onions
4 pounds apples
1 pound golden raisins
½ pound candied stem ginger
⅚ pint spiced vinegar
1½ pounds turbinado sugar
1 teaspoon salt

Method

Green Tomato Chutney is a community recipe submitted by Moschops and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the Tomatoes, Apples and Onions into small slices and add the golden raisins.

Put the Crystallized Ginger through a mincer.

Put the Vinegar, half a pound Sugar and Salt in a preserving pan and add all the ingredients mentioned.

Boil Gently for 4hrs and then add the rest of the Sugar, and boil for another 2hrs.. If the mixture looks too thick add a little more Vinegar...

Cool and then add to jars and store for a week for best results

Additional Information

You will need a really big pan to cook all this in, but then you can use less amounts of ingredients its up to you, & I know this takes along time to make but trust me it's worth it

You will need a few jars