These are messy to eat and are probably best as part of a table, rather than as a tray-bound snack. But I wouldn't count these out as finger food, so long as you dole out enough paper napkins.
Recipe posted by Nigella
HALLOUMI BITES
Related Nigella Recipes
-
COSMO COCKTAIL SAUSAGES
I couldn’t help myself. I can’t have a party… Read on
-
CHEESE STARS
This is a new variant of an old and easy party favourite.… Read on
Related Community Recipes
-
HALLOUMI PARCELS
Nigella has included halloumi in her TV series and her books.… Read on
-
PARTY SANDWICHES
Stacks of gourmet sandwiches. Read on
Ingredients
Switch to Cup Measures- 80 ml garlic infused olive oil
- 2 tablespoons lime juice
- pepper
- 3 tablespoons chopped fresh parsley
- 750 grams halloumi (drained)
Method
- Combine the oil, lime juice, pepper and parsley in a large shallow dish.
- Slice the drained halloumi into 5mm / ¼ inch-wide pieces, and then cut each slice in half again. Don't worry if bits splinter as you cut.
- Heat a heavy-based frying pan and dry-fry the slices of cheese, in batches, until golden on both sides - this should take only a minute or so in a hot pan.
- Put the fried halloumi into the shallow dish containing the other ingredients as you go, and then turn the halloumi about to coat each piece before turning into a serving dish.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment