Great as a starter or main course for Veggies or as part of a meze. Especially niced cooked on a BBQ. (Everyone looks suspciously at the halloumi but love it once they've tried it!)
Recipe posted by Tams
HALLOUMI KEBABS
Related Nigella Recipes
-
ICE CREAM CAKE
I don't think a cook's job should be to deceive, but there… Read on
-
WHITE CHOCOLATE AND PASSIONFRUIT MOUSSE
So much in cooking, as in the rest of life I suppose, is… Read on
Related Community Recipes
-
WHITE CAKE
Adapted from a recipe made by Mary Todd for her husband Abraham… Read on
-
VANILLA FUDGE
This is basic recipe I use but quite often add bar of good… Read on
Ingredients
Switch to Cup Measures- 1 packet halloumi
- 1 green pepper
- 1 red pepper
- 1 handful cherry tomatoes
- 1 handful mushrooms
- 1 large red onion
- olive oil
- herbs
- lemon juice
Method
- Cut up all the ingredients into chunks apart from the tomatoes put in a bowl with a few glugs of oil the juice of the lemon and a good sprinkling of whatever herbs you have handy. Give it a good mix and leave to marinade.
- When your ready thread onto the kebab sticks and cook over a BBQ, on a griddle pan or under a grill until cheese in golden brown.
- Serve with salad for a starter or whatever you feel like.
- You could forget the kebabs and stir fry all the ingredients and toss with pasta.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment