Nigella has included halloumi in her TV series and her books. It is a rich creamy cheese which is ideal for both grilling and frying and is readily available now in supermarkets. Although have travelled extensively in Turkey and been to Cyprus many times, I came upon this recipe for the first time this summer. It is simple and quick to produce and ideal as a Mezze dish, starter, party or buffet addition. I did eat it without the vegetable ingredient but you need it to cut the blandness of the cheese.
Recipe posted by joshi