Halloumi Brunch Platter
A community recipe by Fuss Free CookingNot tested or verified by Nigella.com
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Toast the Turkish bread in the oven for about 5 minutes. Leave it in the oven to stay warm. To prepare the salad, mix tomatoes and parsley with a couple of drizzles of olive oil, lemon juice and some pepper. Set aside. Heat up pan with some olive oil and black pepper. Once the oil is hot, pan fry both sides of the sliced haloumi on medium heat until golden brown. Arrange the salad and haloumi on a plate. Olive oil and hot chilli mustard are added to accompany the platter. Just before serving, slice the bread and squeeze some lemon juice over the haloumi.
Toast the Turkish bread in the oven for about 5 minutes. Leave it in the oven to stay warm. To prepare the salad, mix tomatoes and parsley with a couple of drizzles of olive oil, lemon juice and some pepper. Set aside. Heat up pan with some olive oil and black pepper. Once the oil is hot, pan fry both sides of the sliced haloumi on medium heat until golden brown. Arrange the salad and haloumi on a plate. Olive oil and hot chilli mustard are added to accompany the platter. Just before serving, slice the bread and squeeze some lemon juice over the haloumi.
Introduction
It's fresh, healthy, tasty and most importantly there’s neither much cooking and skills required to make this platter a success!
It's fresh, healthy, tasty and most importantly there’s neither much cooking and skills required to make this platter a success!
Ingredients
Serves: 2
Metric
Cups
- 1 turkish bread (sliced)
- 2 cherry tomatoes (sliced)
- 1 handful fresh parsley (chopped)
- 1 packet halloumi (sliced 1cm thick)
- ⅓ lemon (juiced)
- extra virgin olive oil
- chilli sauce (or relish of your choice)
- freshly ground pepper
- 1 turkish bread (sliced)
- 2 cherry tomatoes (sliced)
- 1 handful fresh parsley (chopped)
- 1 packet halloumi (sliced 1cm thick)
- ⅓ lemon (juiced)
- extra virgin olive oil
- chilli sauce (or relish of your choice)
- freshly ground pepper
Method
Halloumi Brunch Platter is a community recipe submitted by Fuss Free Cooking and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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