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HALLOUMI BRUNCH PLATTER

HALLOUMI BRUNCH PLATTER

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Serves: 2

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  • Vegetarian
What does this mean?

It's fresh, healthy, tasty and most importantly there’s neither much cooking and skills required to make this platter a success!

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Ingredients

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  • 1 Turkish bread (sliced)
  • 2 cherry tomatoes (sliced)
  • 1 handful fresh parsley (chopped)
  • 1 packet halloumi (sliced 1cm thick)
  • ⅓ lemon (juiced)
  • extra virgin olive oil
  • chilli sauce (or relish of your choice)
  • freshly ground pepper

Method

  1. Toast the Turkish bread in the oven for about 5 minutes. Leave it in the oven to stay warm.
  2. To prepare the salad, mix tomatoes and parsley with a couple of drizzles of olive oil, lemon juice and some pepper. Set aside.
  3. Heat up pan with some olive oil and black pepper. Once the oil is hot, pan fry both sides of the sliced haloumi on medium heat until golden brown.
  4. Arrange the salad and haloumi on a plate. Olive oil and hot chilli mustard are added to accompany the platter.
  5. Just before serving, slice the bread and squeeze some lemon juice over the haloumi.

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