Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

HALOUMI WITH WILTED SILVERBEET AND TOMATO ON TOASTED SOURDOUGH

Related Nigella Recipes

Related Community Recipes

Serves: 2

Print
  • Vegetarian
What does this mean?

This recipe came from sheer hunger, a glut of silverbeet and a need to post something on my website! (FashionFoodFatale.com)

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 2 slices sourdough (approx 1-2cm thick)
  • olive oil
  • 1 clove garlic (crushed)
  • ½ red onion (or golden shallots)
  • 2 large tomatoes (diced)
  • 10 black olives (pitted and diced)
  • 500 ml silverbeet leaves (shredded)
  • ½ lemon (squeezed)
  • 4 slices halloumi
  • 1 pinch of sea salt
  • 1 pinch of freshly ground pepper

Method

  1. Start by toasting your sourdough, brushed with a little oil both sides, on a hot pan. Set aside.
  2. Add 1 tablespoon olive oil to a pan, sauté shallots and garlic until tanslucent. Add tomatoes and olives and sautee until tomatoes are soft. Add silverbeet and sweat down until soft but still green. Add lemon juice, salt and pepper.
  3. Spoon mixture over 1 piece sourdough on each plate.
  4. Wipe out pan and fry haloumi both sides in scant olive oil until bubbling and golden.
  5. Place 2 pieces on top of each serving.
  6. Serve with extra black pepper and a lemon wedge.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment